Sweet MAlva Pudding to warm up your chilly weekend...

Ingredients:

1 cup Flour

1 cup sugar

2 eggs

1tsp Bicarbonate of soda

1ts Baking powder

1tbs Vanilla essence

100g Butter

1Cup Milk

2 Tbs Apricot Jam

1 Tbs white vinegar

sauce:

1 Cup milk

50g butter

1/2 cup sugar

Method:

Preheat oven at 160 degrees Celsius.

Grease a deep baking pan

Sieve dry ingredients together and wet ingredients together then in One bowl mix it all together, avoid over mixing as this will make the end product non fluffy and heavy.

pour the mixture into the baking tray.

Bake for 40 minutes at 160degrees Celsius

On the stove in a pot melt the butter add sugar and milk, simmer sauce ingredients for about 10 minutes.

Pour over sponge once it is baked and serve hot with an option of custard.