Sweet MAlva Pudding to warm up your chilly weekend...

Ingredients:

1 cup Flour

1 cup sugar

2 eggs

1tsp Bicarbonate of soda

1ts Baking powder

1tbs Vanilla essence

100g Butter

1Cup Milk

2 Tbs Apricot Jam

1 Tbs white vinegar

sauce:

1 Cup milk

50g butter

1/2 cup sugar

Method:

Preheat oven at 160 degrees Celsius.

Grease a deep baking pan

Sieve dry ingredients together and wet ingredients together then in One bowl mix it all together, avoid over mixing as this will make the end product non fluffy and heavy.

pour the mixture into the baking tray.

Bake for 40 minutes at 160degrees Celsius

On the stove in a pot melt the butter add sugar and milk, simmer sauce ingredients for about 10 minutes.

Pour over sponge once it is baked and serve hot with an option of custard.



Cook tasty Peri Peri chicken Livers

 

Ingredients:

Defrosted chicken livers

Onions cut julienne

Mixed papers (RED, YELLOW, GREEN) cut julienne

Crushed garlic

2tbs Tomato sauce

2tbs Sweet chilli sauce

1tbs Worster sauce

Dash of water (to lighten the sauce)

Crushed Chillies

Salt and pepper

Mixed herbs

Chicken Spice

4 bs Cooking oil

 

 

 

• In a frying pan heat 2 tbs of oil, season the chicken livers with salt and pepper, chicken spice and mixed herbs.
• Once the oil is hot enough brown the chicken livers for about 30 seconds on each side, set them apart.

• On the same pan add the remaining cooking oil, fry the onions and peppers along with the crushed chillies and garlic, stir fry for about 7mins on medium heat.

• Add sauces and cook for a further 5 minutes if it is too thick add some water, add chicken livers and cook until they are sof but still juicy not grey and over cooked.

• Can be enjoyed with toasted bread, rice or pap.