Monday 25 November 2013

For the Love of Food

We all love good food.  Even better we pride ourselves in preparing good food.  The social media plays such a big role in our lives we even post pics of what we are constantly eating, we tweet pic what we had/having for lunch. All of this is done for the love of good food. Would you purchase a recipe book written and published by a South African? How much would you be willing to pay for one that has healthy and yummy meals as well as desserts and maybe a few cocktail recipes there?
 Please comment and share thank you


Thursday 14 November 2013

Gourmet at your home

Whoever said that Gourmet cuisine is only at exclusive restaurants was kidding you. At the comfort of your home you can make killer meals like you are BOSS! Hit me up for a quotation so you may start making meals like this Grilled prawns and crumbed calamari serves with a side Greek salad. 
On twitter I am  @CharmzaMokoena or 
 Happy Cooking !

Wednesday 6 November 2013

Nonhle Beryl one shining star!!!

Meet Miss Nonhle Beryl...one talented young lady who is making her mark in music, she recently entered the Voice in Germany and made it through to the blind auditions...Let me not spoil it follow the link below and see for yourself.....

http://www.youtube.com/v/HhiV9A3-O7M?version=3&autohide=1&autohide=1&feature=share&autoplay=1&attribution_tag=0iICbmavHtecWY6jA-97Bg&showinfo=1

Well done madam, keep it up and keep shining. Much South African love.

Follow her on twitter @MissNonhle

Just a thought...

...Coz its not worth stressing about it if you cannot do none about it...

Monday 4 November 2013

57 Days to the end of 2013



Before we know it 2013 will be bidding us farewell. Looking back what are your proudest moments? What are the things you have done to better your life? Did you bring joy to the people around you? Did you achieve all you hoped to achieve? The goals you set? Did you even get to starting them off?

If not there is still time to make it happen, there are few things I honestly would have done differently, but what's done is done so all I can do is make the best of the remainder of this year...